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interview skills

That it was a meat-and-potatoes and barbecue town, he said during an interview in his office above Matthews, the first restaurant he opened in 1997. If he really wanted to open his own place, they told him, Go somewhere else. official siteBut, that just fueled him. Well make it, Medure told them. And make it, he did. Medure served high-quality food, prepared with French techniques. He flew fish in from around the world. His brother, David, was sous chef. Matthews was so successful from the get-go that it wasnt long before the biggest challenge was fitting people in every night. And the brothers have kept investing in the area. Three years later, they opened Restaurant Medure in Ponte Vedra Beach, with David Medure as executive chef.

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interview skills

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